Yummy Fish Tacos

When I saw the recipe for this fish taco, I wasn't too sure it was going to be very good. I had never heard of cinnamon in a fish taco, but I have to admit that it was delicious. My guy thought it was just "OK", but I have a feeling he didn't go into it with an open mind. Early in the day, when I told him I was making fish tacos for dinner, he said, "Gross!" When I asked him if he had ever had fish tacos he told me no. So he just has something in his head where he thinks fish tacos are gross. Oh well, as long as he finds them edible, I will continue to make them because they are great!

My Guy's rating*: 3

Healthy Fish Tacos With Chipotle Cream Sauce
1 c. nonfat sour cream
1/4 tsp. salt
2 canned chipotle chiles in adobo, seeded and minced
1 tbsp. butter
1 c. chopped onion
1 c. chopped tomato
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/2 tsp. salt
4 cloves garlic, minced
3 tbsp. chopped cilantro
1 lb. tilapia
2 tbsp. lime juice
1 tsp. lime zest
4 fat free/whole wheat tortillas, wrapped in foil and warmed in oven
Additions:
corn
black beans
cabbage
lettuce
lime slices
scallion

Mix first 3 ingredients in small bowl, set aside.

In a skillet, saute for 5 min. the next 8 ingredients (butter to cilantro). Add fish, cover and cook 3 min. or until opaque.

Remove from heat and stir in lime juice and zest.

Have any additional condiments in separate bowls and let each person "build" their own taco.

*rating out of 5
Source: http://www.recipezaar.com/Healthy-Fish-Tacos-With-Chipotle-Cream-101955
By: crispychick